Host an intimate dining event, celebration, or a private culinary class for family & friends. The Bastion is available for private dining, celebrations, flavorful dinners, and company meetings. We customize the cuisine for each individual event. Whether you are looking at brunch, lunch, reception with appetizers, or an off-site dinner party where you just host, The Bastion dining space and patio are available for your private events. Chef Riccetti specializes in pairing cuisine with your theme or the reason you are hosting an event. She can create 3-10 course tasting menus paired with a client's wine selection, that saved special bottle, or a cherished memory of a family vacation.
Located in the historic Fairmount Neighborhood at 715 Hawthorne Ave., The Bastion compound encompasses nearly an entire city block with its event space, outdoor patio, gardens, parking, and residential units. This unique historic property was once The Edna Gladney Home for Unwed Mothers and is designated as a protected Texas Historic Landmark. As owners and stewards of the property, the Riccetti family is committed to its long-term renovation and repurpose for the Fort Worth community.
Our dining schedule and event space books weeks ahead for weekends, but please start the conversation with our team about an event date or a themed dinner! To discuss your event, please call Chef Riccetti at 817-913-6972.
Chef and Owner Chandra Riccetti's inspiration for The Bastion is deeply rooted in her extensive international travels and experience working in fine-dining restaurants around the world.
Chef Chandra Riccetti's accolades and work experience include:
To complement her culinary and restauranteur experience, she also received an MBA from Thunderbird, School of Global Management always studying abroad when possible.
Chef Chandra's deep appreciation for the organic relationship between culture, fresh ingredients, and food prompted her to seek out a unique space in the heart of Fort Worth where she could create themed dinners, memorable events, and provide culinary classes. Bringing together her love of cuisine, community, and shared experiences...The Bastion was born!
